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Naturally non-stick: When "well-seasoned," cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.
Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.
Life time: It will be heirlooms generation by generation if used properly
Versatile: You can deep fry in it, sauté in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.
Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so you’re using fewer resources. (Soap is not recommended since it erodes the seasoning.)
6.25″ 8″ 10″ Tangerine Orange Cast IronSkillet Set
6″ 8″10″ Cast Iron Skillet Set Long Handle
7″ cast iron fajita pan sizzling platter wooden base
11″x7″ cast iron steak plate removable handle wooden trivet
6.5″ 8″ 9.5″ cast iron skillet fry pan long handle
9.5″ Caribbean Blue Cast Iron Skillet
4″ 5″ cast iron skillet mini serve pan
10.25″ Cast Iron Sizzling Crêpe Pan
Mob: +86 15081895964 / 15930196355
Address: Shijiazhuang city, Hebei province, China.