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Naturally non-stick: When "well-seasoned," cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.
Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.
Life time: It will be heirlooms generation by generation if used properly
Versatile: You can deep fry in it, sauté in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.
Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so you’re using fewer resources. (Soap is not recommended since it erodes the seasoning.)
9 hole cast iron heart shaped cake pan
6″x4.5″ Colorful Cast Iron Heart Baking Dish Roasting Pan
7 filled cast iron Danish Asebleskiver puffs pan
11.25″ cast iron seven pieces mini cake drop biscuit pan
8.5″ cast iron rectangle dutch oven bread loaf pan
11 impression cast iron muffin pan
7 holes cast iron plett pan blinis pan
6.5″8″ cast iron tortilla press maker
Mob: +86 15081895964 / 15930196355
Address: Shijiazhuang city, Hebei province, China.