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Naturally non-stick: When "well-seasoned," cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.
Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.
Life time: It will be heirlooms generation by generation if used properly
Versatile: You can deep fry in it, sauté in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.
Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so you’re using fewer resources. (Soap is not recommended since it erodes the seasoning.)
7 filled cast iron Danish Asebleskiver puffs pan
6.5″8″ cast iron tortilla press maker
7 pieces cast iron cornstick pan
0.25Qt cast iron mini serve cocotte
7 holes cast iron plett pan blinis pan
8.5″ cast iron rectangle dutch oven bread loaf pan
3Qt 11″x7″ double used cast iron oval fryer roaster
4 holes cast iron plett pan Swedish pancake pan
Mob: +86 15081895964 / 15930196355
Address: Shijiazhuang city, Hebei province, China.