1, Thermal conductivity fast, heat evenly, good insulation properties. Although the Cast Iron Pot is warmer than the ordinary pot, but after the completion of preheating it can maintain a stable heat, and with a small fire can maintain this state. Turn off the fire, the pot can also heat for a long time.
2, pot thick, good sealing. Enamel pot wall thickness of 3.7mm, the bottom of the pot is 0.5mm. It is also because of this, the steam produced when cooking food can better circulate and lock in the pot, the temperature of the boiling water can exceed 100 ℃, and the temperature of the first stage of the autoclave is about 108 ℃. So it can be seen as a miniature pressure cooker.
3, cooking food delicious and nutritious. Enamel pot is particularly suitable for long stew dishes, nutrition and tasty. Can also be fried, and even can be used in the oven, cooking barbecue, salt baked and other Chinese and Western dishes. Unique cycle of cooking, to keep the meat delicious, authentic ingredients.