1, In the gas stove on the use of enamel pot, do not let the flame over the bottom of the pot. Because the pot of cast iron material has a strong heat storage efficiency, cooking without the need for fire can also achieve the desired cooking effect. Cooking cooking is not only a waste of energy, causing excessive fumes, but also on the outer wall of the enamel porcelain caused damage.
2, cooking, first with the fire in the bottom of the pot, and then into the food, because the cast iron material heat transfer evenly, so when the pot at the end of heat, adjustable fire, with small fire cooking.
3, cast iron pan do not burn for a long time, do not just use the finished hot pot with cold water rinse, so as not to cause rapid temperature changes, resulting in enamel layer off, affecting the pot life.
4, need to be enamel pot after the natural cooling in the pot slightly warm when cleaning is better, so easy to clean; if you encounter stubborn stains can be soaked, and then use bamboo brush, loofah cloth, sponge and other soft tools Cleaning. Do not use stainless steel spatula and wire brush and other hard and sharp appliances, so as not to damage the enamel porcelain layer.
5, if you accidentally burn the pot, do not rush to clean, you can soak with warm water overnight, with a soft wipe with water scrub; or can be soaked with hot water for 2 hours, drained water, find a soft cloth dipped in small Soda powder, rub hard
6, enamel pot clean, use a dry wipe the pot inside and outside the water to dry and not dry. If not for a period of time to use, dry after wiping oil. Usually after the end of the pot to use the clip to cover the lid, is conducive to air circulation.