How to use:

Before first use:

1.Rinse (without soap) the cookware in hot water, then dry completely.
2. Apply a light coat of vegetable oil onto the inside surface before cooking.
3. DO NOT place cold Cast Iron Cookware on a hot burner.

How to clean:

1. Let the cookware cool.
Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents.  DO NOT wash cast iron in a dishwasher.

2. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil to prevent corrosion.

How to store:

It is important to store the cast iron cookware in a cool dry place.
If stacking together with other cast iron pieces, it’s best to keep them separated by placing a folded paper towel between them.