Get a new Cast Iron Skillet, need to do one thing first -Seasoning.
1, wash: rinse with hot water again, dry with a clean rag.
2, wiping oil: wiping a thin layer of edible oil in the pot, every corner should be painted to.
3, dry steam: the oil coated pot on the stove, a small fire heating drying. And then repeat the oil drying steps once. And then turn off the fire, so that the pot naturally cool Liang, with kitchen towels to dry the excess oil.
Black enamel new pot wall is also relatively rough and jerky, not suitable for starch content is relatively high food, it is best used to do more oil content of meat. After a period of time, the black enamel pot rough feeling will slowly disappear, become more and more lubrication, more and more sticky.