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Naturally non-stick: When "well-seasoned," cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.
Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.
Life time: It will be heirlooms generation by generation if used properly
Versatile: You can deep fry in it, sauté in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.
Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so you’re using fewer resources. (Soap is not recommended since it erodes the seasoning.)
10.5″ cast iron Korea baking pan
5″ 7″ cast iron mini serve bowl balti dish set
6 pieces heart shape cast iron plett pan
Cast iron fish pan baking dish set
8.75″ cast iron cornbread wedge pan
6″x4.5″ Colorful Cast Iron Heart Baking Dish Roasting Pan
7 holes cast iron plett pan blinis pan
0.25Qt cast iron mini serve cocotte
Mob: +86 15081895964 / 15930196355
Address: Shijiazhuang city, Hebei province, China.